Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 其他作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 稽核項: 1 online resource.
- 叢書名: De Gruyter STEM
- 標題: Food , Microbiology. , Food Microbiology.
- ISBN: 3110725088 , 9783110725087
- ISBN: 9783110724929
- 試查全文@TNUA:
- 附註: Includes bibliographical references and index.
- 摘要: With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.degruyter.com/isbn/9783110724967
- 系統號: 005331883
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
來源: Google Book
來源: Google Book
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