資料來源: Google Book
The sociology of the meal
- 作者: Wood, Roy C.,
- 出版: Edinburgh : Edinburgh University Press 1995
- 稽核項: 139 p. ;22 cm
- 標題: Food habits. , Food Social aspects. , Food , Dinners and dining. , Social aspects. , Eating (Philosophy) , Table.
- ISBN: 0748605967 , 9780748605965
- 附註: Includes bibliographical references and index.
- 系統號: 005335837
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.
來源: Google Book
來源: Google Book
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