資料來源: Google Book
The culture of food
- 作者: Montanari, Massimo,
- 出版: Oxford, UK :Cambridge, Mass. : Blackwell 1996.
- 稽核項: xii, 214 p. ;23 cm.
- 叢書名: The Making of Europe.
- 標題: Europe , Food , Europe Social life and customs. , Food habits , History. , Food History. , Social life and customs. , Food habits Europe.
- ISBN: 0631182659 , 9780631182658
- 附註: Includes bibliographical references (p. [194]-205) and index.
- 系統號: 005336365
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.
來源: Google Book
來源: Google Book
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