附註:Includes bibliographical references and index.
Section 1. Plants in the context of climate change. Chapter 1. Aloe Vera plant: characterizing the components and activities and exploring some stress factors associated with climate change ; Chapter 2. Carbon sequestration strategies in agricultural lands: towards a sustainable agriculture ; Chapter 3. Agrochemicals and climate change ; Chapter 4. Weather-based crop prediction using big data analytics ; Chapter 5. Crop improvement strategies and principles of selective breeding ; Chapter 6. Enhancing crop resilience in the face of a changing climate: strategies for sustainable agricultural production ; Chapter 7. Impacts and mitigation strategies of abiotic and biotic stresses in olive orchards in the era of climate change ; Chapter 8. Bridging the gap between climate change and plant biology: enhancing resilience through genetic diversity and agroecological practices ; Chapter 9. The missing component: intraspecific traits variation enhances wild fruit tree tolerance to climate change -- Section 2. Water and soil in the context of climate change. Chapter 10. A case study from Kanpur Nagar, Uttar Pradesh for assessing the economic value of water and its determinants ; Chapter 11. Strengthening capacity for climate change adaptation of Moroccan agriculture: deficit irrigation strategies for resilient olive sector ; Chapter 12. Eutrophication: a bionomical vision ; Chapter 13. Composting for a sustainable future: turning waste into nutrient-rich soil -- Section 3. Animals in the context of climate change. Chapter 14. Protozoan, animal, socio-ecological factors, and vectorial diseases: the leishmaniasis in the province of Errachidia -- Section 4.Sustainable alternatives in the environment and agriculture. Chapter 15. Impact of agrochemicals on the environment and ecological alternatives ; Chapter 16. Sustainable integrated farming in agriculture ; Chapter 17. Ecological thought ineconomics: exploring the intersection of environmentalism and economic theory ; Chapte
摘要:"Water, soil, plants, and animals are the main pillars that support global food security. Plants grow using nutrients from water and soil resources and then used by animals which affects them consequently. Water is the essential condition of life for all living beings, and soil is its support and a crucial reservoir. The interactions between the Water-Soil-Plant-Animal nexus and climate change are of increasing concern to scholars, decision-makers, and researchers. The impacts of climate change on these resources include water and soil quality degradation, infectious disease, shortage, desertification, and erosion. These impacts are accelerated due to human pressure through over-use and pollution.Water-Soil-Plant-Animal Nexus in the Era of Climate Change includes relevant theoretical approaches, empirical research, and bibliometric and bibliographic methods to bring together affordable methods and techniques to optimize the use of the nexus in the context of climate change. It presents an inventory of techniques and practices in the field, and introduces an opportunity to discuss the strengths and weaknesses of these techniques, making it ideal for scholars, researchers, planners, and decision-makers."--
