Food lipids[electronic resource] :sources, health implications, and future trends

• 其他作者: Lorenzo, Jose M.
• 出版: London, UK : Academic Press 2022.
• 稽核項: 1 online resource (xix, 496 p.) :ill.
• 標題: Physiological effect , Lipides Effets physiologiques. , Lipides dans l'alimentation humaine. , lipid. , Electronic books. , Lipids in human nutrition , Effets physiologiques. , Lipids Physiological effect. , Lipids. , Lipides. , Lipids Physiological effect , Lipids in human nutrition. , Physiological effect. , Lipides , Lipids
• ISBN: 0128233710 , 9780128233719
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• 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.sciencedirect.com/science/book/9780128233719
• 系統號: 005337777
• 資料類型: 電子書
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• 引用網址: 複製連結
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