Cooking as a chemical reaction[electronic resource] :culinary science with experiments

• 作者: Özilgen, Z. Sibel.
• 出版: Boca Raton, FL : CRC Press c2020.
• 版本: 2nd ed.
• 稽核項: 1 online resource (411 p.).
• 標題: Composition. , Cooking Study and teaching. , Food , Food Composition. , Experiments. , Cooking , Food Analysis. , Mathematics. , Analysis. , Cooking Mathematics. , Chemistry, Technical , Chemistry, Technical Experiments. , Study and teaching.
• ISBN: 0429944918 , 9780429944918
• ISBN: 9781138597129 , 1138597120
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://www.taylorfrancis.com/books/9780429487088
• 系統號: 005338701
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數