An Encyclopedia of Chinese food and cooking
- 其他作者: Chang, Wonona W. , Kutscher, Lillian G.
- 出版: New York : Crown Publishers [1970]
- 稽核項: x, 534 p. :ill. ;27 cm.
- 標題: Cookery, Chinese.
- 附註: Chinese title: Reprinted in Taiwan. Includes bibliographical references (p. 506-507)
- 系統號: 005029028
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結