Food by Design explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers. Each has provided their interpretation of a favourite dish with specially commissioned idiosyncratic sketches and photographs.These include breakfast with Philippe Starck and dinner with Will Alsop as well as contributions from Ron Arad, Claudio Silvestrin, Nigel Coates, Marc Newson, Future Systems, Droog Design, Coop Himmelblau, John Pawson and many others. Readers can also refer to a biography on each contributor and discover their views on food -- whether extensions of their design philosophy or simple signifiers of pleasure. This is a book for all those with a love of food and an insatiable interest in design, form and culture.
來源: Google Book