Harumi's Japanese cooking
- 作者: Kurihara, Harumi.
- 出版: London : Conran Octopus 2004.
- 稽核項: 159 p. :col. ill, col. ports. ;26 cm.
- 標題: Cookery, Japanese.
- ISBN: 1840914084 , 9781840914085
- 附註: Translated from the Japanese.
- 系統號: 005035704
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
來源: Google Book
來源: Google Book
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