Variety meats
- 其他作者: Time-Life Books.
- 出版: Alexandria, Va. : Time-Life Books c1982.
- 稽核項: 176 p. :ill. (some col.) ;28 cm.
- 叢書名: The Good cook, techniques & recipes
- 標題: Cookery (Variety meats)
- ISBN: 0809429519 , 9780809429516
- 附註: Includes index.
- 系統號: 005044844
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.
來源: Google Book
來源: Google Book
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