The taste of place :a cultural journey into terroir
- 作者: Trubek, Amy B.
- 出版: Berkeley, Calif. ;London : University of California Press 2009.
- 稽核項: xx, 294 p. :ill. ;20 cm.
- 叢書名: California studies in food and culture ;20
- 標題: Diet France. , Food crops , Diet United States. , Diet , Food crops France. , Food crops United States.
- ISBN: 0520261720 , 9780520261723
- 附註: Originally published: 2008. 100年度教育部購置教學研究相關圖書儀器及設備計畫. Includes bibliographical references and index. Introduction -- Place matters -- "Wine is dead! Long live wine!" -- California dreaming -- Tasting Wisconsin: a chef's story -- Connecting farmers and chefs in Vermont -- The next phase: taste of place or brand? -- Epilogue -- Appendix.
- 摘要: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California.
- 系統號: 005060089
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California.
來源: Google Book
來源: Google Book
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