Food for thought, thought for food
- 其他作者: Hamilton, Richard. , Todoli, Vicent.
- 出版: Barcelona ;New York : Actar [2009]
- 稽核項: 343 p. :ill. (principalement en coul.), cartes en coul. ;25 cm.
- 標題: Restaurants Espagne. , elBulli (Restaurant) , Cuisine espagnole. , Adria, Ferran. , Histoire. , elBulli (Restaurant) Histoire. , elBulli (Restaurant) Ouvrages illustres. , Restaurants
- ISBN: 8496954684 , 9788496954687
- 附註: 2 menus elBulli et 3 f. de pl. pliees. Illustration de la couv. du chef Adria par Matt Groening. 100年度教育部購置教學研究相關圖書儀器及設備計畫.
- 系統號: 005060966
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef, explaining the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
來源: Google Book
來源: Google Book
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