The new taste of chocolate :a cultural and natural history of cacao with recipes
- 作者: Presilla, Maricel E.
- 出版: Berkeley : Ten Speed Press c2001.
- 稽核項: ix, 198 p. :col. ill. ;27 cm.
- 標題: Cookbooks 2000-2009. , Cooking (Chocolate) , Chocolate.
- ISBN: 1580081436 , 9781580081436
- 試查全文@TNUA:
- 附註: Includes bibliographical references (p. 190-192) and index.
- 電子資源: https://dbs.tnua.edu.tw/login?url=http://catdir.loc.gov/catdir/enhancements/fy0909/00062035-b.html https://dbs.tnua.edu.tw/login?url=http://catdir.loc.gov/catdir/enhancements/fy0909/00062035-d.html https://dbs.tnua.edu.tw/login?url=http://catdir.loc.gov/catdir/enhancements/fy1001/00062035-s.html
- 系統號: 005080464
- 資料類型: 圖書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Looks at the history, science, and production of the cacao bean; presents a guide to tasting chocolate; and includes recipes for such items as chocoate torte, chocolate jasmine ice cream, hot chocolate, and brownies.
來源: Google Book
來源: Google Book
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