查詢 au:Dias, Rui. ，共 1 筆
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Gastronomy, hospitality, and the future of the restaurant industry[electronic resource] :post-COVID-19 perspectives
- 作者: Rodrigues, Paula Cristina Lopes.
- 出版: Hershey, Pennsylvania : IGI Global 2022.
- 資料類型: 電子書