查詢 sb:"Food" ，共 491 筆
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- TECHNOLOGY & ENGINEERING(129)
- Food(122)
- MEDICAL(99)
- HEALTH & FITNESS(98)
- Food Science.(93)
- Nutrition.(89)
- Aliments(69)
- NursingNutrition.(67)
- Diets.(66)
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- 總圖(85)
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1 0 0 0 0Fermented food products[electronic resource]
- 作者: Sankaranarayanan, A.
- 出版: Boca Raton, FL : CRC Press c2020.
- 資料類型: 電子書
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Drying atlas :drying kinetics and quality of agricultural products[electronic resource]
- 作者: Mühlbauer, Werner,
- 出版: Oxford : Woodhead Publishing 2020.
- 資料類型: 電子書
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The Cambridge world history of food
- 作者: Kiple, Kenneth F.,
- 出版: Cambridge, UK ;New York : Cambridge University Press 2000.
- 資料類型: 圖書
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Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 資料類型: 電子書
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Current developments in food and nutrition research.Vol. 1,Traditional cheeses from selected regions in Asia, Europe, and South America[electronic resource]
- 作者: Oluk, Celile Aylin.
- 出版: Singapore : Bentham Science c2020.
- 資料類型: 電子書
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Food
- 作者: Laidlaw, Caroline.
- 出版: Harlow : Pearson Education in association with Penguin 2002.
- 資料類型: 圖書