查詢 sb:"Food Technology." ,共 3 筆
查詢再細分
-
- 語言
- 英語(3)
-
- 資料類型
- 電子書(3)
-
- 主題
- Food(3)
- COOKING(2)
- Food Science.(2)
- Food Technology(2)
- Food.(2)
- Nutrition.(2)
- Nutritional Physiological Phenomena(2)
- TECHNOLOGY & ENGINEERING(2)
- Agriculture / General.(1)
- Aliments(1)
- More
-
4 0 0 0 0
Benders' dictionary of nutrition and food technology
- 作者: Bender, David A.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 1999.
- 資料類型: 電子書
-
4 0 0 0 0
Designing foods :animal product options in the marketplace
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1988.
- 資料類型: 電子書
-
62 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書