查詢 sb:"Food microbiology." ,共 9 筆
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- 語言
- 英語(9)
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- 作者
- Brown, M. H.(2)
- Bhatnagar, Deepak,(1)
- Blackburn, Clive de W.(1)
- Cary, Jeffrey W.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Institute of Medicine (U.S.)(1)
- Institute of Medicine (U.S.).(1)
- Linz, John E.(1)
- McClure, Peter J.(1)
- National Research Council (U.S.).(1)
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- 資料類型
- 電子書(9)
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- 主題
- Food(9)
- Microbiology.(7)
- Food Microbiology(5)
- Food Microbiology.(5)
- MEDICAL(5)
- Food Science.(4)
- Public Health.(4)
- Toxicology.(4)
- Aliments(3)
- Food Contamination(3)
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Microbial foodborne diseases :mechanisms of pathogenesis and toxin synthesis
- 作者: Cary, Jeffrey W.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©2000.
- 資料類型: 電子書
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11 0 0 0 0
Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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23 0 0 0 0
Understanding and measuring the shelf-life of food
- 作者: Steele, R.
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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19 0 0 0 0
Escherichia coli O157:H7 in ground beef :review of a draft risk assessment
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, DC : National Academies Press 2002.
- 資料類型: 電子書
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11 0 0 0 0
Foodborne pathogens :hazards, risk analysis, and control
- 作者: Blackburn, Clive de W.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead 2002.
- 資料類型: 電子書
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13 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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104 0 0 0 0
HACCP in the meat industry
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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63 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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7 0 0 0 0
Microbiological risk assessment in food processing
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書