查詢 sb:"Food-Processing Industry" ,共 2 筆
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Pure ketchup :a history of America's national condiment with recipes
- 作者: Smith, Andrew F.,
- 出版: Columbia, S.C. : University of South Carolina Press ©1996.
- 資料類型: 電子書
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63 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書