查詢 sb:Cookery. ，共 79 筆
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- 作者
- Behnke, Alison.(4)
- Cornell, Kari A.(3)
- Peterson, Judy Monroe.(3)
- Time-Life Books.(3)
- Crumpacker, Bunny.(2)
- Montgomery, Bertha Vining.(2)
- Nabwire, Constance R.(2)
- Parnell, Helga.(2)
- Amari, Suad.(1)
- Anwar, Merry.(1)
- More
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- 主題
- Social life and customs.(29)
- Manners and customs.(26)
- Social life and customs(26)
- Mœurs et coutumes(12)
- Cookery.(9)
- Electronic books.(7)
- Cookery, Chinese.(6)
- Cookery, International.(6)
- Cookery(4)
- Cookery, Japanese.(4)
- More
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- 館別
- 總圖(42)
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57 0 0 0 0
Good food from a Japanese temple
- 作者: Yoneda, Soei.
- 出版: Tokyo ;New York : Kodansha International 1982.
- 資料類型: 圖書
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368 0 0 0 0
The cooking of China
- 作者: Hahn, Emily,
- 出版: Alexandria, Va. : Time-Life Books [1968]
- 資料類型: 圖書
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52 0 0 0 0
The cooking of Italy
- 作者: Root, Waverley Lewis,
- 出版: Alexandria, Va. : Time-Life Books [1968]
- 資料類型: 圖書
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319 0 0 0 0
An Encyclopedia of Chinese food and cooking
- 作者: Chang, Wonona W.
- 出版: New York : Crown Publishers [1970]
- 資料類型: 圖書
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216 0 0 0 0
Town & Country elegant entertaining
- 作者: Maroukian, Francine.
- 出版: New York : Hearst Books c2003.
- 資料類型: 圖書
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23 0 0 0 0
Practical Korean cooking
- 作者: No, Chin-hwa.
- 出版: Elizabeth, N.J. : Hollym International Corp. 1985.
- 資料類型: 圖書
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16 0 0 0 0
Hungarian cuisine :a gourmet's guide
- 作者: Ender, Barbara.
- 出版: Lausanne, Switzerland : Editions Berlitz c1986.
- 資料類型: 圖書
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43 0 0 0 0
Kaiseki :Zen Tastes in Japanese cooking
- 作者: Tsuji, Kaichi,
- 出版: Kyoto,Tokyo,Palo Alto, : Tankosha;Kodansha International 1981
- 資料類型: 圖書