查詢 sb:Food Research. ，共 93 筆
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0 0 0 0 0Current developments in food and nutrition research.Vol. 1,Traditional cheeses from selected regions in Asia, Europe, and South America[electronic resource]
- 作者: Oluk, Celile Aylin.
- 出版: Singapore : Bentham Science c2020.
- 資料類型: 電子書
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Cross-continental food chains
- 作者: Fold, Niels.
- 出版: London ;New York : Routledge 2005.
- 資料類型: 電子書
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12 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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Improving the thermal processing of foods
- 作者: Richardson, P.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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12 0 0 0 0
Antioxidants in food :practical applications
- 作者: Yanishlieva, Nedyalka.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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2 0 0 0 0
The sociology of the meal
- 作者: Wood, Roy C.,
- 出版: Edinburgh : Edinburgh University Press 1995
- 資料類型: 圖書
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16 0 0 0 0
Fundamentals and application of atomic force microscopy for food research[electronic resource]
- 作者: Gaiani, Claire,
- 出版: Amsterdam : Academic Press c2023.
- 資料類型: 電子書
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7 0 0 0 0
Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書