查詢 sb:Food Social aspects. ，共 26 筆
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- Food(14)
- Social aspects.(14)
- Social aspects(12)
- Food habits(11)
- Food habits.(8)
- SOCIAL SCIENCE(6)
- Customs & Traditions.(5)
- Social life and customs.(5)
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Experiencing food[electronic resource] :designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
- 作者: Bonacho, Ricardo.
- 出版: Leiden, The Netherlands : CRC Press/Balkema c2021.
- 資料類型: 電子書
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The meaning of cooking
- 作者: Kaufmann, Jean-Claude.
- 出版: Cambridge, UK ;Malden, MA : Polity Press c2010.
- 資料類型: 圖書
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The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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The sociology of the meal
- 作者: Wood, Roy C.,
- 出版: Edinburgh : Edinburgh University Press 1995
- 資料類型: 圖書
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The changing chicken :chooks, cooks and culinary culture
- 作者: Dixon, Jane.
- 出版: Sydney : UNSW Press 2002.
- 資料類型: 電子書
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Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling
- 作者: Matta, Raúl.
- 出版: Abingdon, Oxon ;New York, NY : Routledge 2020.
- 資料類型: 電子書
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98 0 0 0 0
Food and the self :consumption, production and material culture
- 作者: de Solier, Isabelle.
- 出版:
- 資料類型: 圖書
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