查詢 sb:Foodborne Diseases. ,共 8 筆
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3 0 0 0 0
The official patient's sourcebook on foodborne illness
- 作者: Parker, James N.,
- 出版: San Diego, Calif. : Icon Health Publications ©2002.
- 資料類型: 電子書
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3 0 0 0 0
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource]
- 作者: Membré, Jeanne-Marie.
- 出版: London, UK :Hoboken, NJ : ISTE ;John Wiley & Sons 2022.
- 資料類型: 電子書
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10 0 0 0 0
Microbial foodborne diseases :mechanisms of pathogenesis and toxin synthesis
- 作者: Cary, Jeffrey W.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©2000.
- 資料類型: 電子書
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12 0 0 0 0
Foodborne pathogens :hazards, risk analysis, and control
- 作者: Blackburn, Clive de W.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead 2002.
- 資料類型: 電子書
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7 0 0 0 0
Food safety policy, science, and risk assessment :strengthening the connection, workshop proceedings
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 2001.
- 資料類型: 電子書
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18 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書