查詢 sb:Restaurant management. ，共 22 筆
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3 0 0 0 0The next frontier of restaurant management[electronic resource] :harnessing data to improve guest service and enhance the employee experience
- 作者: Susskind, Alex M.
- 出版: Ithaca, NY : Cornell University Press c2019.
- 資料類型: 電子書
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3 0 0 0 0
The uncertainty mindset[electronic resource] :innovation insights from the frontiers of food
- 作者: Tan, Vaughn.
- 出版: New York, NY : Columbia University Press c2020.
- 資料類型: 電子書
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4 0 0 0 0
The Upstart guide to owning and managing a restaurant
- 作者: Alonzo, Roy S.
- 出版: Chicago, Ill. : Upstart Pub. ©1996.
- 資料類型: 電子書
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11 0 0 0 0
The restaurant planning guide
- 作者: Rainsford, Peter,
- 出版: Chicago, Ill. : Upstart Pub. ©1996.
- 資料類型: 電子書
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3 0 0 0 0
Employment relations and ethnic minority enterprise[electronic resource] :an ethnography of Chinese restaurants in the UK
- 作者: Li, Xisi.
- 出版: Milton : Routledge 2020.
- 資料類型: 電子書
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23 0 0 0 0
The restaurant start-up guide
- 作者: Rainsford, Peter.
- 出版: Chicago, IL : Upstart Pub. ©1997.
- 資料類型: 電子書
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8 0 0 0 0
The restaurant start-up guide :a 12-month plan for successfully starting a restaurant
- 作者: Rainsford, Peter,
- 出版: Chicago : Dearborn ©2001.
- 資料類型: 電子書
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4 0 0 0 0
Franchise organizations
- 作者: Bradach, Jeffrey L.
- 出版: Boston, Mass. : Harvard Business School Press ©1998.
- 資料類型: 電子書
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60 0 0 0 0
The complete guide to foodservice in cultural institutions :keys to success in restaurants, catering, and special events
- 作者: Manask, Arthur M.
- 出版: New York : Wiley c2002.
- 資料類型: 圖書