查詢 sb:"Restaurant management." ,共 8 筆
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- 作者
- Bangs, David H.,(2)
- Rainsford, Peter,(2)
- Alonzo, Roy S.(1)
- Bangs, DAvid H.(1)
- Manask, Arthur M.(1)
- Maynard, Mark,(1)
- Rainsford, Peter.(1)
- Schechter, Mitchell E.(1)
- Susskind, Alex M.(1)
- Tan, Vaughn.(1)
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The next frontier of restaurant management[electronic resource] :harnessing data to improve guest service and enhance the employee experience
- 作者: Susskind, Alex M.
- 出版: Ithaca, NY : Cornell University Press c2019.
- 資料類型: 電子書
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The uncertainty mindset[electronic resource] :innovation insights from the frontiers of food
- 作者: Tan, Vaughn.
- 出版: New York, NY : Columbia University Press c2020.
- 資料類型: 電子書
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The Upstart guide to owning and managing a restaurant
- 作者: Alonzo, Roy S.
- 出版: Chicago, Ill. : Upstart Pub. ©1996.
- 資料類型: 電子書
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The restaurant planning guide
- 作者: Rainsford, Peter,
- 出版: Chicago, Ill. : Upstart Pub. ©1996.
- 資料類型: 電子書
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57 0 0 0 0
The complete guide to foodservice in cultural institutions :keys to success in restaurants, catering, and special events
- 作者: Manask, Arthur M.
- 出版: New York : Wiley c2002.
- 資料類型: 圖書
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4 0 0 0 0
The restaurant start-up guide :a 12-month plan for successfully starting a restaurant
- 作者: Rainsford, Peter,
- 出版: Chicago : Dearborn ©2001.
- 資料類型: 電子書
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21 0 0 0 0
The restaurant start-up guide
- 作者: Rainsford, Peter.
- 出版: Chicago, IL : Upstart Pub. ©1997.
- 資料類型: 電子書