查詢 text:Additifs ，共 8 筆
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5 0 0 0 0Enhancing the regulatory decision-making approval process for direct food ingredient technologies :workshop summary
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 資料類型: 電子書
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83 0 0 0 0
Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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15 0 0 0 0
Toxicological evaluation of certain veterinary drug residues in food
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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37 0 0 0 0
Handbook of hydrocolloids
- 作者: Phillips, Glyn O.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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19 0 0 0 0
Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2001.
- 資料類型: 電子書
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31 0 0 0 0
Regulating pesticides in food :the Delaney paradox
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1987.
- 資料類型: 電子書
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128 0 0 0 0
Analytical methods for food additives
- 作者: Wood, Roger,
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書