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28 0 0 0 0
The architecture of additions :design and regulation
- 作者: Byard, Paul Spencer.
- 出版: New York ;London : Norton 2005.
- 資料類型: 圖書
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1 0 0 0 0Graph theory and additive combinatorics[electronic resource] :exploring structure and randomness
- 作者: Zhao, Yufei,
- 出版: Cambridge ; New York, NY : Cambridge University Press 2023.
- 資料類型: 電子書
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11 0 0 0 0
Determination of additives in polymers and rubbers[electronic resource]
- 作者: Crompton, T. R.
- 出版: Shrewsbury : Rapra Technology 2007.
- 資料類型: 電子書
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28 0 0 0 0
Food chemicals codex :second supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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1 0 0 0 0
Additive manufacturing for plastic recycling[electronic resource] :efforts in boosting a circular economy
- 作者: Singh, Rupinder,
- 出版: Boca Raton, FL : CRC Press 2022.
- 資料類型: 電子書
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25 0 0 0 0
Food additives :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.
- 出版: San Diego, CA : ICON Health Publications ©2004.
- 資料類型: 電子書
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5 0 0 0 0
Enhancing the regulatory decision-making approval process for direct food ingredient technologies :workshop summary
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 資料類型: 電子書
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13 0 0 0 0
Food chemical safety.Volume 2,Additives
- 作者: Watson, D. H.
- 出版: Boca Raton, Fla. :Cambridge : CRC ;Woodhead 2002.
- 資料類型: 電子書
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128 0 0 0 0
Analytical methods for food additives
- 作者: Wood, Roger,
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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189 0 0 0 0
Food chemicals codex.Third supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書