查詢 text:Aliments Analyse. ，共 8 筆
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- 語言
- 英語(8)
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- 資料類型
- 電子書(8)
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- 主題
- Aliments(7)
- Analysis.(7)
- Analyse.(4)
- Food(4)
- Food Analysis(4)
- Food Science.(4)
- TECHNOLOGY & ENGINEERING(4)
- HEALTH & FITNESS(3)
- MEDICAL(3)
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26 0 0 0 0Detecting pathogens in food
- 作者: McMeekin, T. A.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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13 0 0 0 0
Chromatography in food science and technology
- 作者: Cserháti, Tibor.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
- 資料類型: 電子書
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15 0 0 0 0
Toxicological evaluation of certain veterinary drug residues in food
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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28 0 0 0 0
Instrumentation and sensors for the food industry
- 作者: Kress-Rogers, Erika.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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19 0 0 0 0
Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2001.
- 資料類型: 電子書
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11 0 0 0 0
New findings on poverty and child health and nutrition :summary of a research briefing
- 作者: Bridgman, Anne.
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書
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128 0 0 0 0
Analytical methods for food additives
- 作者: Wood, Roger,
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書