查詢 text:Aliments Toxicologie. ，共 11 筆
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- 語言
- 英語(11)
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- 作者
- Institute of Medicine (U.S.).(3)
- National Research Council (U.S.).(3)
- World Health Organization.(3)
- International Program on Chemical Safety.(2)
- Joint FAO/WHO Expert Committee on Food Additives.(2)
- Bidlack, Wayne R.(1)
- Inter-Organization Programme for the Sound Management of Chemicals.(1)
- International Labour Organisation.(1)
- United Nations Environment Programme.(1)
- Watson, D. H.(1)
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- 資料類型
- 電子書(11)
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- 主題
- Aliments(9)
- Toxicology.(9)
- MEDICAL(7)
- Toxicologie.(7)
- Food Contamination(5)
- Food(4)
- Food contamination.(4)
- toxicity(4)
- Contamination.(3)
- Environmental aspects.(3)
- More
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8 0 0 0 0Pesticides in the diets of infants and children
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1993.
- 資料類型: 電子書
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14 0 0 0 0
Dietary reference intakes :a risk assessment model for establishing upper intake levels for nutrients
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書
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109 0 0 0 0Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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15 0 0 0 0
Toxicological evaluation of certain veterinary drug residues in food
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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31 0 0 0 0
Regulating pesticides in food :the Delaney paradox
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1987.
- 資料類型: 電子書
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12 0 0 0 0
Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2002.
- 資料類型: 電子書
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18 0 0 0 0
Dietary reference intakes :proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書
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5 0 0 0 0
Principles and methods for the assessment of risk from essential trace elements.
- 作者: United Nations Environment Programme.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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5 0 0 0 0
Phytochemicals :a new paradigm
- 作者: Bidlack, Wayne R.
- 出版: Lancaster, Pa. : TECHNOMIC Pub. ©1998.
- 資料類型: 電子書