查詢 text:Antioxydants ，共 6 筆
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6 0 0 0 0The nutrition superbook.1,The antioxidents
- 作者: Barilla, Jean.
- 出版: New Canaan, Conn. : Keats Pub. ©1995.
- 資料類型: 電子書
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10 0 0 0 0
Antioxidants :a medical dictionary, bibliography, and annotated research guide to internet references
- 作者: Parker, James N.
- 出版: San Diego, CA : ICON Health Publications ©2003.
- 資料類型: 電子書
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18 0 0 0 0
Dietary reference intakes :proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書
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13 0 0 0 0
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids :a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- 作者: National Research Council (U.S.)
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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9 0 0 0 0
Oxidants and antioxidants in cutaneous biology
- 作者: Thiele, Jens.
- 出版: Basel ;New York : Karger ©2001.
- 資料類型: 電子書
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14 0 0 0 0
Antioxidants in food :practical applications
- 作者: Yanishlieva, Nedyalka.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書