查詢 text:COOKING Essays. ,共 28 筆
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- 作者
- Beard, James,(2)
- Kestner-Gesellschaft.(2)
- Ahrens, Carsten,(1)
- Almen, Byron,(1)
- Arts Council of England.(1)
- Benewick, Robert.(1)
- Berghof, Oliver.(1)
- Bingham, Neil R.(1)
- Blecher, Marc J.(1)
- Buckner, Sharry.(1)
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- 主題
- COOKING(7)
- Courses & DishesGeneral.(7)
- Essays.(7)
- MethodsGeneral.(7)
- Cooking.(6)
- Analyse musicale.(2)
- Discoveries in geography.(2)
- Discovery and exploration.(2)
- Food.(2)
- History and criticism.(2)
- More
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- 館別
- 總圖(18)
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- 標籤
- ABOUT SEMIOTIC(1)
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Theory and practice of good cooking
- 作者: Beard, James,
- 出版: Philadelphia : Running Press Book Publishers 1999.
- 資料類型: 電子書
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The new kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen
- 作者: Hillman, Howard.
- 出版: Boston : Houghton Mifflin 2003.
- 資料類型: 電子書
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Beard on pasta
- 作者: Beard, James,
- 出版: Philadelphia : Running Press Book Publishers 1999.
- 資料類型: 電子書
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Top Texas chefs :favorite recipes
- 作者: Siena-Bivona, Ginnie.
- 出版: Plano, TX : Republic of Texas Press 1999.
- 資料類型: 電子書
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The Des Moines register cookbook
- 作者: McGarvey, Carol,
- 出版: Iowa City : University of Iowa Press ©1995.
- 資料類型: 電子書
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Vindications :essays on romantic music
- 作者: Cooke, Deryck.
- 出版: Cambridge [Cambridgeshire] ;New York : Cambridge University Press 1982.
- 資料類型: 圖書
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Books & my food :literary quotations and original recipes for every day in the year
- 作者: Cary, Elisabeth Luther,
- 出版: Iowa City : University of Iowa Press ©1997.
- 資料類型: 電子書
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A voyage round the world
- 作者: Forster, Georg,
- 出版: Honolulu : University of Hawai'i Press ©2000.
- 資料類型: 電子書
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Douglas Fairbanks :the making of a screen character
- 作者: Cooke, Alistair,
- 出版: New York : Museum of Modern Art :Distributed in the U.S. and Canada by DAP/Distributed Art Publishers 2002.
- 資料類型: 圖書