查詢 text:Consumers' preferences. ,共 10 筆
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- Ahmed, Jasim.(1)
- Anderson, Simon P.(1)
- Basu, Santanu.(1)
- British Museum.(1)
- Davies, W. V.(1)
- De Palma, Andre.(1)
- Dolfsma, Wilfred.(1)
- Frank, Dana.(1)
- Gobé, Marc.(1)
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- Consumers' preferences.(4)
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- Consumers' preferences(3)
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- AnthropologyCultural.(2)
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Buy American :the untold story of economic nationalism
- 作者: Frank, Dana.
- 出版: Boston, Mass. : Beacon Press ©1999.
- 資料類型: 電子書
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6 0 0 0 0
Seeking customers
- 作者: Shapiro, Benson P.
- 出版: Boston, MA : Harvard Business School Pub. ©1993.
- 資料類型: 電子書
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6 0 0 0 0
Citizen brand :10 commandments for transforming brands in a consumer democracy
- 作者: Gobé, Marc.
- 出版: New York : Allworth Press ©2002.
- 資料類型: 電子書
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5 0 0 0 0
Conquering consumerspace :marketing strategies for a branded world
- 作者: Solomon, Michael R.
- 出版: New York : AMACOM ©2003.
- 資料類型: 電子書
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10 0 0 0 0
From Hegel to Madonna :towards a general economy of "commodity fetishism"
- 作者: Miklitsch, Robert,
- 出版: Albany : State University of New York Press ©1998.
- 資料類型: 電子書
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2 0 0 0 0
Discrete choice theory of product differentiation
- 作者: Anderson, Simon P.
- 出版: Cambridge, Mass. : MIT Press ©1992.
- 資料類型: 電子書
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13 0 0 0 0
Institutional economics and the formation of preferences :the advent of pop music
- 作者: Dolfsma, Wilfred.
- 出版: Cheltenham, UK ;Northampton, MA : Edward Elgar Pub. ©2004.
- 資料類型: 電子書
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3 0 0 0 0
Digital manufacturing technology for sustainable anthropometric apparel[electronic resource]
- 作者: Zakaria, Norsaadah.
- 出版: Cambridge, MA : Woodhead Publishing 2022.
- 資料類型: 電子書
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4 0 0 0 0
Advances in food rheology and its applications[electronic resource] :development in food rheology
- 作者: Ahmed, Jasim.
- 出版: Oxford : Woodhead Publishing 2023.
- 資料類型: 電子書
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24 0 0 0 0
Egyptian sculpture
- 作者: British Museum.
- 出版: Cambridge, Mass. : Harvard University Press 1983.
- 資料類型: 圖書