查詢 text:Cookery ，共 81 筆
查詢再細分
-
- 作者
- Behnke, Alison.(4)
- Cornell, Kari A.(3)
- Peterson, Judy Monroe.(3)
- Time-Life Books.(3)
- Crumpacker, Bunny.(2)
- Montgomery, Bertha Vining.(2)
- Nabwire, Constance R.(2)
- Parnell, Helga.(2)
- Amari, Suad.(1)
- Anwar, Merry.(1)
- More
-
- 主題
- Social life and customs.(30)
- Manners and customs.(27)
- Social life and customs(26)
- Mœurs et coutumes(12)
- Cookery.(9)
- Electronic books.(7)
- Cookery, Chinese.(6)
- Cookery, International.(6)
- Cookery(4)
- Cookery, Japanese.(4)
- More
-
- 館別
- 總圖(42)
-
57 0 0 0 0Good food from a Japanese temple
- 作者: Yoneda, Soei.
- 出版: Tokyo ;New York : Kodansha International 1982.
- 資料類型: 圖書
-
17 0 0 0 0
Savoring Savannah :feasts from the Low Country
- 作者: Dupree, Nathalie.
- 出版: Berkeley : Ten Speed Press c2004.
- 資料類型: 圖書
-
319 0 0 0 0
An Encyclopedia of Chinese food and cooking
- 作者: Chang, Wonona W.
- 出版: New York : Crown Publishers [1970]
- 資料類型: 圖書
-
17 0 0 0 0
Hungarian cuisine :a gourmet's guide
- 作者: Ender, Barbara.
- 出版: Lausanne, Switzerland : Editions Berlitz c1986.
- 資料類型: 圖書
-
368 0 0 0 0
The cooking of China
- 作者: Hahn, Emily,
- 出版: Alexandria, Va. : Time-Life Books [1968]
- 資料類型: 圖書
-
52 0 0 0 0
The cooking of Italy
- 作者: Root, Waverley Lewis,
- 出版: Alexandria, Va. : Time-Life Books [1968]
- 資料類型: 圖書
-
-
-
76 0 0 0 0
Foie gras and trumpets
- 作者: Gattey, Charles Neilson.
- 出版: London : Constable 1984.
- 資料類型: 圖書
-
55 0 0 0 0
The world's best food for health and long life
- 作者: Bateman, M.
- 出版: Boston : Houghton Mifflin 1981.
- 資料類型: 圖書