查詢 text:Cookery, International. ，共 12 筆
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- 作者
- Bateman, M.(1)
- Behnke, Alison.(1)
- Conran, Caroline.(1)
- Cornell, Kari A.(1)
- Dorow, Shirley A.(1)
- Engfer, Lee,(1)
- Gardoni, Antonio G.(1)
- Gillie, Oliver.(1)
- Glezer, Maggie.(1)
- Hoshino, Koei.(1)
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- 館別
- 總圖(9)
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57 0 0 0 0Good food from a Japanese temple
- 作者: Yoneda, Soei.
- 出版: Tokyo ;New York : Kodansha International 1982.
- 資料類型: 圖書
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55 0 0 0 0
The world's best food for health and long life
- 作者: Bateman, M.
- 出版: Boston : Houghton Mifflin 1981.
- 資料類型: 圖書
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33 0 0 0 0
A blessing of bread :the many rich traditions of Jewish bread baking around the world
- 作者: Glezer, Maggie.
- 出版: New York : Artisan c2004.
- 資料類型: 圖書
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23 0 0 0 0
Vegetarian cooking around the world :revised and expanded to include new low-fat recipes
- 作者: Behnke, Alison.
- 出版: Minneapolis : Lerner Publications Co. 2002.
- 資料類型: 電子書
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14 0 0 0 0
Desserts around the world
- 作者: Engfer, Lee,
- 出版: Minneapolis : Lerner Publications ©2004.
- 資料類型: 電子書
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123 0 0 0 0
Holiday cooking around the world :revised and expanded to included new low-fat and vegetarian recipes
- 作者: Cornell, Kari A.
- 出版: Minneapolis : Lerner Publications Co. ©2002.
- 資料類型: 電子書
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43 0 0 0 0
Kaiseki :Zen Tastes in Japanese cooking
- 作者: Tsuji, Kaichi,
- 出版: Kyoto,Tokyo,Palo Alto, : Tankosha;Kodansha International 1981
- 資料類型: 圖書
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248 0 0 0 0
How to garnish :illustrated step-by-step instructions
- 作者: Rosen, Harvey.
- 出版: Elberon, N.J. : International Culinary Consultants c1983.
- 資料類型: 圖書
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46 0 0 0 0
Jazz cooks :portraits and recipes of the greats
- 作者: Young, Bob,
- 出版: New York : Stewart, Tabori & Chang :Distributed in the U.S. by Workman Pub. 1992.
- 資料類型: 圖書