查詢 text:Cuisine. ，共 86 筆
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- 作者
- Cornell, Kari A.(4)
- Peterson, Judy Monroe.(3)
- Behnke, Alison.(2)
- Montgomery, Bertha Vining.(2)
- Nabwire, Constance R.(2)
- Alexander, Roberta.(1)
- Amari, Suad.(1)
- Anwar, Merry.(1)
- Bekenkamp, Gijs.(1)
- Bernstein, Leonard,(1)
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- 主題
- Social life and customs.(30)
- Manners and customs.(24)
- Social life and customs(22)
- COOKING(12)
- Mœurs et coutumes(12)
- History.(11)
- Food habits(8)
- Electronic books.(7)
- Histoire.(7)
- Cooking.(6)
- More
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- 館別
- 總圖(32)
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10 0 0 0 0The making of the modern kitchen :a cultural history
- 作者: Freeman, June.
- 出版: Oxford ;New York : Berg 2004.
- 資料類型: 電子書
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10 0 0 0 0
The food of Paradise :exploring Hawaii's culinary heritage
- 作者: Laudan, Rachel,
- 出版: Honolulu : University of Hawai'i Press ©1996.
- 資料類型: 電子書
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12 0 0 0 0
The peppers, cracklings, and knots of wool cookbook :the global migration of African cuisine
- 作者: Spivey, Diane M.,
- 出版: New York : State University of New York Press 1999.
- 資料類型: 電子書
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10 0 0 0 0
Heirloom cookbook :recipes handed down by Jewish mothers and modern recipes from daughters and friends
- 作者: Satz, Miriam Lerner.
- 出版: [North Minneapolis, MN] : Kar-Ben Pub. ©2003.
- 資料類型: 電子書
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22 0 0 0 0
客家味緒 :關係美學作為藝術教育實踐 = Hakka cuisine : relational aesthetics as an art education practice
- 作者: 吳採瑄
- 出版: 民106.
- 資料類型: 學位論文
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90 0 0 0 0Culture of the Philippines including Philippine arts, literature, music, cinema, and cuisine
- 作者: Sing, Patrick.
- 出版: [Lavergne, TN : ICGtesting 2014].
- 資料類型: 圖書
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17 0 0 0 0
Hungarian cuisine :a gourmet's guide
- 作者: Ender, Barbara.
- 出版: Lausanne, Switzerland : Editions Berlitz c1986.
- 資料類型: 圖書
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16 0 0 0 0
Pure ketchup :a history of America's national condiment with recipes
- 作者: Smith, Andrew F.,
- 出版: Columbia, S.C. : University of South Carolina Press ©1996.
- 資料類型: 電子書
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12 0 0 0 0
The Columbia Restaurant Spanish cookbook
- 作者: Gonzmart, Adela Hernandez.
- 出版: Gainesville : University Press of Florida ©1995.
- 資料類型: 電子書