查詢 text:Dairy processing. ，共 7 筆
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7 0 0 0 0Dairy processing :improving quality
- 作者: Smit, Gerrit.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2003.
- 資料類型: 電子書
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8 0 0 0 0
Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書
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10 0 0 0 0
The dilemma of dairy farm group between redesigning of business processes and rebuilding of management information systems
- 作者: Ng, Eugenia M. W.,
- 出版: Hershey, PA : Idea Group Pub. [2002].
- 資料類型: 電子書
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13 0 0 0 0
Antioxidants in food :practical applications
- 作者: Yanishlieva, Nedyalka.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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13 0 0 0 0
Functional foods :biochemical & processing aspects
- 作者: Mazza, G.,
- 出版: Lancaster, PA : Technomic Pub. ©1998.
- 資料類型: 電子書
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4 0 0 0 0
Advances in food rheology and its applications[electronic resource] :development in food rheology
- 作者: Ahmed, Jasim.
- 出版: Oxford : Woodhead Publishing 2023.
- 資料類型: 電子書