查詢 text:Dairy products industry Technological innovations. ，共 2 筆
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- 語言
- 英語(2)
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- 作者
- Ahmed, Jasim.(1)
- Basu, Santanu.(1)
- Ptaszek, Pawel.(1)
- Verma, Deepak Kumar,(1)
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- 資料類型
- 電子書(2)
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- 主題
- Food industry and trade(2)
- Technological innovations.(2)
- Biotechnology.(1)
- Dairy products industry(1)
- Food(1)
- Functional foods.(1)
- Research.(1)
- Rheology.(1)
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9 0 0 0 0Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書
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5 0 0 0 0
Advances in food rheology and its applications[electronic resource] :development in food rheology
- 作者: Ahmed, Jasim.
- 出版: Oxford : Woodhead Publishing 2023.
- 資料類型: 電子書