查詢 text:Dietetics ，共 16 筆
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- 語言
- 英語(16)
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- 作者
- Caldwell, Carol C.(2)
- Parker, James N.(2)
- Parker, Philip M.,(2)
- Batu, Mikail.(1)
- Batu, Zehra.(1)
- Detel, Wolfgang.(1)
- Friedlander, Lee.(1)
- Gopalan, C.(1)
- Hui, Y. H.(1)
- Institute of Medicine (U.S.).(1)
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- 主題
- Dietetics.(10)
- Nutrition.(10)
- MEDICAL(8)
- NursingNutrition.(8)
- Diets.(7)
- Food Content Guides.(7)
- HEALTH & FITNESS(7)
- Dietetics(6)
- Computer network resources.(2)
- Nutrition(2)
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- 館別
- 總圖(1)
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9 0 0 0 0Dietetics :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Health Publications ©2004.
- 資料類型: 電子書
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50 0 0 0 0
Nutrition and Dietetics in New Media[electronic resource]
- 作者: Batu, Zehra.
- 出版: Frankfurt a.M. : Peter Lang GmbH, Internationaler Verlag der Wissenschaften 2021.
- 資料類型: 電子書
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62 0 0 0 0
Opportunities in nutrition careers
- 作者: Caldwell, Carol C.
- 出版: Chicago, Ill. : VGM Career Horizons ©2000.
- 資料類型: 電子書
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7 0 0 0 0
Balanced diet :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Health Publications ©2004.
- 資料類型: 電子書
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7 0 0 0 0
Foods for special dietary regimens[electronic resource]
- 作者: Pérez Sira, Elevina E.
- 出版: Singapore : Bentham Science Publishers c2021.
- 資料類型: 電子書
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5 0 0 0 0
Nutrition and diet therapy :self-instructional modules
- 作者: Stanfield, Peggy.
- 出版: Sudbury, Mass. : Jones and Bartlett Publishers ©1997.
- 資料類型: 電子書
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16 0 0 0 0
Opportunities in nutrition careers
- 作者: Caldwell, Carol C.
- 出版: New York : McGraw-Hill ©2005.
- 資料類型: 電子書
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11 0 0 0 0
Cariology in the 21st Century :State of the Art and Future Perspectives. 50th Anniversary ORCA Congress, Konstanz, July 2003: Proceedings. Special Topic Issue: Caries Research 2004, Vol. 38, No. 3
- 作者: Nyvad, B.
- 出版: Basel : S. Karger 2004.
- 資料類型: 電子書
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15 0 0 0 0
Dietary reference intakes.Applications in dietary assessment :a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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38 0 0 0 0
The problem of changing food habits
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Research Council, National Academy of Sciences [1943].
- 資料類型: 電子書