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10 0 0 0 0
Essentials of thermal processing[electronic resource]
- 作者: Tucker, Gary.
- 出版: Hoboken, NJ : Wiley Blackwell 2021.
- 資料類型: 電子書
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18 0 0 0 0Nutritional needs in hot environments :applications for military personnel in field operations
- 作者: Marriott, Bernadette M.,
- 出版:
- 資料類型: 電子書
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11 0 0 0 0
Theory of calorimetry
- 作者: Zielenkiewicz, Wojciech.
- 出版: Dordrecht ;Boston : Kluwer Academic Publishers ©2002.
- 資料類型: 電子書
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8 0 0 0 0
Future materials science research on the international space station
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1997.
- 資料類型: 電子書
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9 0 0 0 0
Performing in extreme environments
- 作者: Armstrong, Lawrence E.,
- 出版: Champaign, Ill. : Human Kinetics ©2000.
- 資料類型: 電子書
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128 0 0 0 0
Molecular responses to cold drought, heat, and salt stress in higher plants
- 作者: Shinozaki, Kazuo,
- 出版: Austin : R.G. Landes Co. ©1999.
- 資料類型: 電子書
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19 0 0 0 0
Thermal technologies in food processing
- 作者: Richardson, Philip
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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11 0 0 0 0
Improving the thermal processing of foods
- 作者: Richardson, P.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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