查詢 text:FOOD STANDARDS. ，共 34 筆
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83 0 0 0 0Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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189 0 0 0 0
Food chemicals codex.Third supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
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28 0 0 0 0
Food chemicals codex :second supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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14 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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207 0 0 0 0
Dietary reference intakes :guiding principles for nutrition labeling and fortification
- 作者: Institute of Medicine (U.S.).
- 出版:
- 資料類型: 電子書
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6 0 0 0 0
High-energy, nutrient-dense emergency relief food product
- 作者: Institute of Medicine (U.S.).
- 出版:
- 資料類型: 電子書
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6 0 0 0 0
Food safety policy, science, and risk assessment :strengthening the connection, workshop proceedings
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 2001.
- 資料類型: 電子書
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17 0 0 0 0
Making the most of HACCP :learning from others' experience
- 作者: Mayes, Tony.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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17 0 0 0 0
Nutrition labeling :issues and directions for the 1990s
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1990.
- 資料類型: 電子書