查詢 text:Fat content. ，共 6 筆
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- 語言
- 英語(6)
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- 作者
- Parker, James N.(3)
- Parker, Philip M.,(3)
- Kerry, John.(1)
- Kerry, Joseph(1)
- Ledward, David.(1)
- World Health Organization.(1)
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- 資料類型
- 電子書(6)
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- 主題
- MEDICAL(4)
- Diets.(3)
- Food Content Guides.(3)
- HEALTH & FITNESS(3)
- NursingNutrition.(3)
- Nutrition.(3)
- Food Science.(2)
- Meat(2)
- TECHNOLOGY & ENGINEERING(2)
- Aliments d'origine animale(1)
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7 0 0 0 0Low-fat diet :a medical dictionary, bibliography, and annotated research guide to internet references
- 作者: Parker, James N.
- 出版: San Diego, CA : ICON Health Publications ©2004.
- 資料類型: 電子書
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5 0 0 0 0
Fat Content and Composition of Animal Products :Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
- 作者:
- 出版: Washington, D.C. : National Academy of Sciences 1976.
- 資料類型: 電子書
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5 0 0 0 0
Dietary fat :a medical dictionary, bibliography, and annotated research guide to internet references
- 作者: Parker, James N.
- 出版: San Diego, CA : ICON Health Publications ©2003.
- 資料類型: 電子書
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2 0 0 0 0
Trans-fats :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, James N.
- 出版: San Diego, CA : ICON Health Publications ©2005.
- 資料類型: 電子書
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10 0 0 0 0
Meat processing :improving quality
- 作者: Kerry, Joseph
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
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15 0 0 0 0
Obesity :preventing and managing the global epidemic : report of a WHO consultation.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2000.
- 資料類型: 電子書