查詢 text:Fish Products ，共 19 筆
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- Fishery products.(2)
- Food Science.(2)
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9 0 0 0 0The 2003-2008 world outlook for marine fisheries products
- 作者: Parker, Philip M.,
- 出版: San Diego, Calif. : Icon Group ©2003.
- 資料類型: 電子書
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51 0 0 0 0
Between tradition and modernity :strange fish of different species, products of Wenzhou by Zhao Zhiqian (1829-1884) and their relationship to the epigraphic studies of Late Qing
- 作者: Wu, Chao-jen.
- 出版: Kansas : Wu, Chao-jen 2002.
- 資料類型: 圖書
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8 0 0 0 0
Production of juvenile Atlantic salmon, Salmo salar, in natural waters
- 作者: Gibson, R. John.
- 出版: Ottawa : Dept. of Fisheries and Oceans 1993.
- 資料類型: 電子書
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5 0 0 0 0
Fat Content and Composition of Animal Products :Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
- 作者:
- 出版: Washington, D.C. : National Academy of Sciences 1976.
- 資料類型: 電子書
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4 0 0 0 0
The 2005-2010 world outlook for chilled fish and seafood products
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書
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3 0 0 0 0
Community-based fisheries management[electronic resource] :a global perspective
- 作者: Kar, Devashish.
- 出版: London : Academic Press 2021.
- 資料類型: 電子書
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61 0 0 0 0
Commercialization of new materials for a global economy
- 作者: National Research Council (U.S.).
- 出版: Washington, DC : National Academy Press 1993.
- 資料類型: 電子書
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13 0 0 0 0
Functional foods :biochemical & processing aspects
- 作者: Mazza, G.,
- 出版: Lancaster, PA : Technomic Pub. ©1998.
- 資料類型: 電子書
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27 0 0 0 0
The rough guide to ethical living
- 作者: Clark, Duncan
- 出版: London : Rough Guides 2006.
- 資料類型: 圖書
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18 0 0 0 0
Greek pottery :an introduction
- 作者: Sparkes, Brian A.
- 出版: Manchester :New York : Manchester University Press ;Distributed exclusively in the USA and Canada by St. Martin's Press c1991.
- 資料類型: 圖書