查詢 text:Food Contamination prevention ，共 11 筆
查詢再細分
-
- 語言
- 英語(11)
-
- 作者
- Institute of Medicine (U.S.).(3)
- Ahmed, Farid E.(1)
- Bhatnagar, Deepak,(1)
- Blackburn, Clive de W.(1)
- Cary, Jeffrey W.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Committee to Ensure Safe Food from Production to Consumption (U.S.)(1)
- Edwards, M. C.(1)
- Institute of Medicine (U.S.)(1)
- Joint FAO/WHO Expert Committee on Food Additives.(1)
-
- 資料類型
- 電子書(11)
-
- 主題
- Food Contamination(9)
- HEALTH & FITNESS(7)
- Safety.(7)
- prevention & control(7)
- Aliments(6)
- Food(6)
- Food contamination.(4)
- Foodborne Diseases(4)
- MEDICAL(4)
- Toxicology.(4)
- More
-
5 0 0 0 0Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書
-
29 0 0 0 0
Detecting foreign bodies in food
- 作者: Edwards, M. C.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
-
109 0 0 0 0Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
-
14 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
-
11 0 0 0 0
Foodborne pathogens :hazards, risk analysis, and control
- 作者: Blackburn, Clive de W.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead 2002.
- 資料類型: 電子書
-
17 0 0 0 0
Making the most of HACCP :learning from others' experience
- 作者: Mayes, Tony.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
-
6 0 0 0 0
Food safety policy, science, and risk assessment :strengthening the connection, workshop proceedings
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 2001.
- 資料類型: 電子書
-
11 0 0 0 0
Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2002.
- 資料類型: 電子書
-
18 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
-
7 0 0 0 0
Don't worry, it's safe to eat :the true story of GM food, BSE, & Foot and Mouth
- 作者: Rowell, Andrew.
- 出版: London ;Sterling, VA : Earthscan Publications ©2003.
- 資料類型: 電子書