查詢 text:Food Content Guides. ，共 67 筆
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7 0 0 0 0Sodium from salts :uses, functions and research needs.
- 作者:
- 出版: [Bradford, West Yorkshire, England?] : MCB University Press 2002.
- 資料類型: 電子書
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27 0 0 0 0
Food chemicals codex :second supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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6 0 0 0 0
High-energy, nutrient-dense emergency relief food product
- 作者: Institute of Medicine (U.S.).
- 出版:
- 資料類型: 電子書
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8 0 0 0 0
Proposed framework for evaluating the safety of dietary supplements :for comment
- 作者: Committee on the Framework for Evaluating the Safety of Dietary Supplements,
- 出版:
- 資料類型: 電子書
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9 0 0 0 0
Complementary feeding :family foods for breastfed children.
- 作者: World Health Organization.
- 出版: [Geneva] : Dept. of Nutrition for Health and Development, World Health Organization ©2000.
- 資料類型: 電子書
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4 0 0 0 0
The nutrition handbook for food processors
- 作者: Henry, C. J. K.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
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3 0 0 0 0
[Green barley essence :the ideal "fast food"
- 作者: Hagiwara, Yoshihide,
- 出版: New Canaan, Conn. : Keats Pub. ©1985.
- 資料類型: 電子書
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30 0 0 0 0
Opportunities in the nutrition and food sciences :research challenges and the next generation of investigators
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1994.
- 資料類型: 電子書
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3 0 0 0 0
The complete idiot's guide to eating smart
- 作者: Bauer, Joy.
- 出版: New York, NY : Alpha Books ©1996.
- 資料類型: 電子書
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7 0 0 0 0
Women's sport nutrition
- 作者: Burke, Ed,
- 出版: New Canaan, Conn. : Keats Pub. ©1998.
- 資料類型: 電子書