查詢 text:Food Research. ，共 172 筆
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- TECHNOLOGY & ENGINEERING(47)
- MEDICAL(43)
- HEALTH & FITNESS(32)
- Food Science.(30)
- Nutrition.(29)
- General.(28)
- COOKING(24)
- United States.(23)
- Diets.(22)
- Food Content Guides.(22)
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Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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64 0 0 0 0An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書
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Cross-continental food chains
- 作者: Fold, Niels.
- 出版: London ;New York : Routledge 2005.
- 資料類型: 電子書
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Irradiated foods :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Health Publications ©2004.
- 資料類型: 電子書
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Food poisoning :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.
- 出版: San Diego, CA : ICON Health Publications ©2003.
- 資料類型: 電子書
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Sodium from salts :uses, functions and research needs.
- 作者:
- 出版: [Bradford, West Yorkshire, England?] : MCB University Press 2002.
- 資料類型: 電子書
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Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource]
- 作者: Information Resources Management Association.
- 出版: Hershey, PA : IGI Global 2021.
- 資料類型: 電子書
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Fundamentals and application of atomic force microscopy for food research[electronic resource]
- 作者: Gaiani, Claire,
- 出版: Amsterdam : Academic Press c2023.
- 資料類型: 電子書
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