查詢 text:Food Safety measures. ，共 13 筆
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- 語言
- 英語(13)
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- 作者
- Abdul Mutalib, Noor Azira,(1)
- Abu Bakar, Ainul Zakiah,(1)
- Ahmed, Farid E.(1)
- Brown, M. H.(1)
- Bøgh-Sørensen, Leif.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Haddad, Nabila.(1)
- Institute of Medicine (U.S.)(1)
- Institute of Medicine (U.S.).(1)
- Khairatun, Siti Nurhayati,(1)
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- 資料類型
- 電子書(13)
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- 主題
- Food(9)
- Safety measures.(8)
- Food Science.(7)
- TECHNOLOGY & ENGINEERING(6)
- Aliments(4)
- Food industry and trade(4)
- HEALTH & FITNESS(4)
- Safety.(4)
- Food Contamination(3)
- Quality control.(3)
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5 0 0 0 0Hazards in the food processing and distribution chain[electronic resource]
- 作者: Haddad, Nabila.
- 出版: London :Hoboken, NJ : ISTE ;Wiley 2022.
- 資料類型: 電子書
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17 0 0 0 0
Food safety control in the poultry industry
- 作者: Mead, G. C.
- 出版: Boca Raton, FL :Cambridge : CRC Press ;Woodhead Pub. 2005.
- 資料類型: 電子書
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3 0 0 0 0
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource]
- 作者: Membré, Jeanne-Marie.
- 出版: London, UK :Hoboken, NJ : ISTE ;John Wiley & Sons 2022.
- 資料類型: 電子書
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3 0 0 0 0
Food preservation techniques
- 作者: Zeuthen, P.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead 2003.
- 資料類型: 電子書
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17 0 0 0 0
Making the most of HACCP :learning from others' experience
- 作者: Mayes, Tony.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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14 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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84 0 0 0 0
Food safety practices in the restaurant industry[electronic resource]
- 作者: Khairatun, Siti Nurhayati,
- 出版: Hershey, PA : IGI Global 2022.
- 資料類型: 電子書
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11 0 0 0 0
Rapid and on-line instrumentation for food quality assurance.
- 作者: Tothill, I.
- 出版: Cambridge : Woodhead Pub. 2003.
- 資料類型: 電子書
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18 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
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5 0 0 0 0
The stability and shelf life of food
- 作者: Kilcast, David.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書