查詢 text:Food Social aspects. ，共 44 筆
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15 0 0 0 0The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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7 0 0 0 0
The changing chicken :chooks, cooks and culinary culture
- 作者: Dixon, Jane.
- 出版: Sydney : UNSW Press 2002.
- 資料類型: 電子書
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11 0 0 0 0
Fast food nation :the dark side of the all-American meal
- 作者: Schlosser, Eric.
- 出版: Boston : Houghton Mifflin 2001.
- 資料類型: 電子書
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112 0 0 0 0
The meaning of cooking
- 作者: Kaufmann, Jean-Claude.
- 出版: Cambridge, UK ;Malden, MA : Polity Press c2010.
- 資料類型: 圖書
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6 0 0 0 0
Experiencing food[electronic resource] :designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
- 作者: Bonacho, Ricardo.
- 出版: Leiden, The Netherlands : CRC Press/Balkema c2021.
- 資料類型: 電子書
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37 0 0 0 0
The problem of changing food habits
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Research Council, National Academy of Sciences [1943].
- 資料類型: 電子書
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9 0 0 0 0
Eating together :food, space, and identity in Malaysia and Singapore
- 作者: Duruz, Jean,
- 出版: [2015].
- 資料類型: 圖書
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19 0 0 0 0
Eating out :social differentiation, consumption, and pleasure
- 作者: Warde, Alan.
- 出版: Cambridge ;New York : Cambridge University Press 2000.
- 資料類型: 電子書