查詢 text:Food Supply standards ，共 7 筆
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- 語言
- 英語(7)
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- 作者
- Institute of Medicine (U.S.).(4)
- Ahmed, Farid E.(1)
- Brimelow, Christopher J. B.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Erdtmann, Rick.(1)
- Institute of Food Science and Technology (U.K.)(1)
- Institute of Medicine (U.S.)(1)
- Kress-Rogers, Erika.(1)
- Sivitz, Laura.(1)
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- 資料類型
- 電子書(7)
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- 主題
- Food Supply(4)
- HEALTH & FITNESS(4)
- standards(4)
- Food Contamination(3)
- MEDICAL(3)
- Quality control.(3)
- prevention & control(3)
- Aliments(2)
- Contamination.(2)
- Food(2)
- More
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14 0 0 0 0Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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6 0 0 0 0
High-energy, nutrient-dense emergency relief food product
- 作者: Institute of Medicine (U.S.).
- 出版:
- 資料類型: 電子書
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109 0 0 0 0Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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7 0 0 0 0
Advancing prion science :guidance for the national prion research program
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, DC : National Academies Press ©2004.
- 資料類型: 電子書
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18 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
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27 0 0 0 0
Instrumentation and sensors for the food industry
- 作者: Kress-Rogers, Erika.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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11 0 0 0 0
Food & drink[electronic resource] :good manufacturing practice : a guide to its responsible management
- 作者: Institute of Food Science and Technology (U.K.)
- 出版: Hoboken, NJ : Wiley 2018.
- 資料類型: 電子書