查詢 text:Food Technology ,共 230 筆
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- 作者
- Parker, Philip M.,(21)
- Parker, James N.(18)
- National Research Council (U.S.).(12)
- World Bank.(6)
- Institute of Medicine (U.S.).(5)
- Dris, Ramdane.(4)
- Jain, S. Mohan.(4)
- Csáki, Csaba.(3)
- Watson, D. H.(3)
- Brown, M. H.(2)
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- 主題
- TECHNOLOGY & ENGINEERING(154)
- Food Science.(93)
- Food(48)
- AgricultureSustainable Agriculture.(38)
- Aliments(37)
- BUSINESS & ECONOMICS(37)
- COOKING(32)
- General.(32)
- IndustriesAgribusiness.(29)
- Food industry and trade(27)
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- 館別
- 總圖(6)
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Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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Taints and off-flavours in food
- 作者: Baigrie, Brian.
- 出版: Cambridge, England :Boca Raton : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
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Texture in food.Volume 1,Semi-solid foods
- 作者: McKenna, B. M.
- 出版: [Veendam] :Boca Raton :Cambridge, Eng. : AVEBE ;CRC Press ;Woodhead Pub. 2003.
- 資料類型: 電子書
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From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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Benders' dictionary of nutrition and food technology
- 作者: Bender, David A.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 1999.
- 資料類型: 電子書
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Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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Texture in foodVolume 2,Solid foods
- 作者: Kilcast, David.
- 出版: Boca Raton, FL :Cambridge : CRC Press ;Woodhead 2004.
- 資料類型: 電子書
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Hygiene in food processing
- 作者: Lelieveld, H. L. M.
- 出版: Cambridge :Boca Raton, FL : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書