查詢 text:Food contamination ，共 31 筆
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- 作者
- World Health Organization.(6)
- Joint FAO/WHO Expert Committee on Food Additives.(4)
- Institute of Medicine (U.S.).(3)
- National Research Council (U.S.).(3)
- Food and Agriculture Organization of the United Nations.(2)
- International Program on Chemical Safety.(2)
- Watson, D. H.(2)
- Ahmed, Farid E.(1)
- Assembly of Life Sciences (U.S.).(1)
- Baigrie, Brian.(1)
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- 主題
- Food Contamination(18)
- Food contamination.(17)
- Aliments(15)
- MEDICAL(13)
- Food(11)
- HEALTH & FITNESS(11)
- Toxicology.(11)
- Food contamination(10)
- Safety.(10)
- Contamination.(9)
- More
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- 館別
- 總圖(1)
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83 0 0 0 0Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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16 0 0 0 0
Mycotoxins in food :detection and control
- 作者: Magan, N.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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8 0 0 0 0
Pesticide residues in food, 2001.Part II,Toxicological evaluations :joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26, September 2001.
- 作者: FAO Panel of Experts on Pesticide Residues in Food and the Environment.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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105 0 0 0 0
HACCP in the meat industry
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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9 0 0 0 0
Taints and off-flavours in food
- 作者: Baigrie, Brian.
- 出版: Cambridge, England :Boca Raton : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
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109 0 0 0 0Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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Consecuencias para la salud de acrilamida en los alimentos :informe de la Consulta Conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
- 作者: World Health Organization.
- 出版: Ginebra : Organización Mundial de la Salud en colaboración con la Organización de las Naciones Unidas para la Agricultura y la Alimentación ©2002.
- 資料類型: 電子書
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5 0 0 0 0
Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書
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29 0 0 0 0
Detecting foreign bodies in food
- 作者: Edwards, M. C.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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