查詢 text:Food engineering ，共 183 筆
查詢再細分
-
- 主題
- TECHNOLOGY & ENGINEERING(154)
- Food Science.(93)
- Food(40)
- AgricultureSustainable Agriculture.(38)
- BUSINESS & ECONOMICS(34)
- General.(31)
- Aliments(29)
- COOKING(29)
- IndustriesAgribusiness.(29)
- Food industry and trade(22)
- More
-
- 館別
- 總圖(2)
-
7 0 0 0 0From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
-
16 0 0 0 0
Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
-
9 0 0 0 0
Taints and off-flavours in food
- 作者: Baigrie, Brian.
- 出版: Cambridge, England :Boca Raton : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
-
10 0 0 0 0
Texture in food.Volume 1,Semi-solid foods
- 作者: McKenna, B. M.
- 出版: [Veendam] :Boca Raton :Cambridge, Eng. : AVEBE ;CRC Press ;Woodhead Pub. 2003.
- 資料類型: 電子書
-
10 0 0 0 0
Hygiene in food processing
- 作者: Lelieveld, H. L. M.
- 出版: Cambridge :Boca Raton, FL : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
-
64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
-
89 0 0 0 0
Cross-continental food chains
- 作者: Fold, Niels.
- 出版: London ;New York : Routledge 2005.
- 資料類型: 電子書
-
189 0 0 0 0
Food chemicals codex.Third supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
-
15 0 0 0 0
Texture in foodVolume 2,Solid foods
- 作者: Kilcast, David.
- 出版: Boca Raton, FL :Cambridge : CRC Press ;Woodhead 2004.
- 資料類型: 電子書
-
69 0 0 0 0
Irradiated foods :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Health Publications ©2004.
- 資料類型: 電子書